Singapore Airlines and Como Shambhala launch a wellness kitchen


Singapore Airlines and the Singapore-based wellness brand COMO Shambhala announce the launch of specially prepared wellness dishes for certain SIA flights from September 2019. These dishes are an integral part of the partnership between SIA and COMO Shambhala to improve the holistic well-being and travel experience of customers.

Guests will be able to enjoy a menu of healthy and tasty dishes, each dish being carefully designed to nourish the body and relieve the stress caused by travel, such as fatigue.

Ingredients rich in antioxidants and micronutrients, such as kiwi, yogurt, beet and strawberries, are found in dishes that strengthen the system and help customers feel fresh even after a long flight.

Others aim to promote good digestion and circulation for a more comfortable journey.

First and business class customers will be able to enjoy the wellness menu on board certain flights from Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney. Dishes can also be ordered in advance through « Book the cook » for clients in first class, business class and class Premium Economy on all routes from Singapore.





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