At a time when travel is measured more by the quality of the experience than by the number of kilometers traveled, Taiwan is establishing itself as one of the most coherent and nuanced Asian destinations to explore in 2026. An island with spectacular geography, renowned for its safety and the fluidity of its travel, Taiwan offers above all a rare sensation: that of continuous time. Here, the rhythm adjusts naturally—from the morning market to the high mountains, from tea houses to gourmet restaurants—without any break between modernity and tradition.
Spectacular Geography on a Human Scale
With 286 peaks exceeding 3,000 meters, the island boasts an exceptional concentration of landscapes.
In the east, the terrain plunges into the Pacific Ocean, sculpting gorges and steep cliffs.
In spring, Yangmingshan National Park bursts into bloom, while Alishan—recognized by the international press as one of the « 52 Places to Go »—combines ancient forests, historic railways, and sunrises over a sea of clouds.
In the heart of the island, Sun Moon Lake unfolds a panorama of understated beauty: still water, mountain silhouettes, and ever-changing light.
One of the world’s most renowned cycling routes winds its way through the landscape in perfect harmony with it.
Gastronomy: Between Heritage, Precision, and Modernity
In Taiwan, cuisine is more than just a source of gustatory pleasure; it is a cultural language. Inheriting Chinese, Japanese, and local influences, it reflects the history and exchanges that have shaped the island.
In major cities, the culinary scene is distinguished by a remarkable concentration of Michelin-starred restaurants, a testament to technical mastery and assertive creativity.
Chefs there reinterpret seafood, mountain vegetables, and traditional techniques with a contemporary approach.
Meanwhile, night markets remain a cornerstone of daily life.
Here you can enjoy slow-cooked beef noodle soup, delicately hand-pleated xiaolongbao, oyster omelets, or fried snacks with contrasting textures.
Bubble tea, which originated in Taiwan in the 1980s, has become a global phenomenon, but here it retains its artisanal character.