Breaking the fast with dates is not just a religious tradition inherited from the Sunnah of the Prophet Muhammad; it is a choice of absolute physiological relevance for a body that has received no nutrients for many hours. Here’s why this small fruit is considered the ideal « superfood » for Iftar:
An immediate blood sugar boost
After a day of fasting, blood glucose levels are at their lowest, which causes fatigue, headaches, and decreased concentration.
Dates contain simple natural sugars (fructose, glucose, and sucrose) that are absorbed almost instantly by the body.
Since the brain is the largest consumer of glucose, dates provide it with the energy needed to restart cognitive functions within minutes.
Gentle Digestive Preparation
Breaking a fast with a heavy, fatty meal immediately can cause gastric shock and bloating.
Dates are rich in insoluble fiber, which stimulates intestinal peristalsis (bowel movements).
They thus prepare the digestive system to receive and process the more substantial meal that will follow.
By rapidly raising blood sugar levels, dates send a satiety signal to the brain, helping to prevent compulsive overeating and binge eating during Iftar.
A treasure trove of minerals and electrolytes
Fasting often leads to mild dehydration and a loss of minerals.
Dates are extremely rich in potassium (more than bananas by weight).
This mineral is crucial for maintaining the body’s fluid balance and the proper functioning of the nervous system and muscles.
They also provide magnesium, essential for combating daily stress, and copper, necessary for iron absorption.
Unlike many processed foods, dates have an alkalizing effect on the body.
They help neutralize the stomach acid that accumulates on an empty stomach during a fasting day, thus reducing the risk of heartburn.